Making Easy Potsticker Soup is straightforward when you follow these simple steps:

1. Heat the Oil: In a large pot, heat the vegetable oil over medium heat until shimmering.

2. Sauté the Aromatics: Add the diced onion to the pot and sauté for about 2-3 minutes, until translucent. Next, add the minced garlic and ginger, stirring constantly for another minute until fragrant.

3. Add the Broth: Pour in the chicken or vegetable broth. Bring the mixture to a boil over high heat.

4. Add the Potstickers: Once boiling, gently add the frozen potstickers to the pot.

5. Stir in Vegetables: Add the sliced mushrooms and optional carrots. Reduce the heat to medium and let it simmer for 10-12 minutes.

6. Finish with Greens: Stir in the baby spinach and let it wilt in the hot broth for 1-2 minutes.

7. Season the Soup: Add soy sauce, sesame oil, and season with salt and pepper to taste. Adjust flavors as necessary.

8. Serve: Ladle the soup into bowls and top with sliced green onions for garnish.

With these easy-to-follow instructions, you’ll have a delicious pot of Easy Potsticker Soup ready to serve in no time!