Creating this delicious Easy Spinach Mushroom Pasta is straightforward. Follow these easy steps to achieve a perfect result:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Mushrooms: In the same pot, heat olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are soft and golden brown.
3. Add Garlic and Spinach: Stir in the minced garlic and cook for another minute. Then, add the fresh spinach and cook until wilted, approximately 2-3 minutes.
4. Combine Ingredients: Lower the heat and return the cooked pasta to the pot. Pour in the heavy cream and mix well to coat the pasta and vegetables.
5. Add Parmesan: Stir in the grated Parmesan cheese, mixing until it melts and combines evenly. If the mixture is too thick, add a splash of pasta water to reach your desired consistency.
6. Season: Season with salt, pepper, and red pepper flakes (if using) to taste. Give everything one final stir to mix the flavors.
7. Serve: Remove from heat and let it sit for a minute before serving.

Each step brings you closer to enjoying this incredible dish. It’s a fantastic way to savor the delicious, robust flavors of spinach and mushrooms.