Creating the Easy Street Corn Chicken Rice Bowl is straightforward. Follow these steps to nail the prep and cooking:

1. Cook the Rice: If you haven’t already, cook the rice according to package instructions. Set aside.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the diced chicken to the skillet. Season with taco seasoning, garlic powder, onion powder, paprika, salt, and pepper. Sauté for about 5-7 minutes until the chicken is cooked through and golden.
4. Add Sweet Corn: Stir in the corn and allow it to heat through for an additional 2-3 minutes.
5. Combine with Rice: Once the chicken and corn are cooked, gently fold in the cooked rice. Mix everything to ensure the rice is coated with seasoning.
6. Adjust Seasoning: Taste and adjust the seasoning if necessary, adding more salt or spices according to your preference.
7. Serve: Once fully mixed and heated, remove from the heat and prepare to serve.

Your Easy Street Corn Chicken Rice Bowl is now ready to enjoy!