Creating your festive Christmas party food does not have to be complicated. Follow these steps for your selected dishes:

For the Appetizers:

1. Caprese Skewers:
– Skewer cherry tomatoes, mozzarella balls, and basil leaves on toothpicks.
– Drizzle with balsamic glaze before serving.

2. Veggie Platter:
– Arrange sliced vegetables artfully on a platter.
– Serve with a bowl of hummus in the center.

For the Main Dishes:

1. Cranberry Chicken:
– Preheat the oven to 375°F (190°C).
– Mix cranberry sauce, olive oil, and soy sauce in a bowl.
– Place chicken breasts in a baking dish and pour the mixture over them.
– Bake for 30-35 minutes or until cooked through.

2. Crescent Roll Veggie Bundles:
– Preheat the oven to 350°F (175°C).
– Roll out crescent roll dough and place a few pieces of mixed vegetables inside, wrapping the dough around them.
– Bake according to dough package instructions.

For the Desserts:

1. Chocolate Cake:
– Preheat the oven to 350°F (175°C). Grease a cake pan.
– In a bowl, mix flour, sugar, cocoa powder, and eggs.
– Pour melted butter into the mixture and stir until well combined.
– Bake for 25-30 minutes or until a toothpick inserted comes out clean.

2. Frosting:
– Mix powdered sugar with vanilla extract and enough water to reach desired consistency.
– Spread over the cooled cake.

Beverage Preparation:

– Chill wine and sparkling water before serving.
– Have eggnog in a festive pitcher ready for guests.