Creating French Onion Meatloaf is a straightforward process that anyone can follow. Here’s a step-by-step guide to help you achieve the best results:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Sauté Onions: In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until they become caramelized and golden brown, about 10-15 minutes. Stir occasionally to prevent burning.
3. Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, sautéed onions, eggs, breadcrumbs, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly distributed.
4. Shape the Meatloaf: Transfer the meat mixture to a lined baking dish or loaf pan. Shape into a loaf form, ensuring it’s evenly thick for consistent cooking.
5. Bake: Place the loaf in the preheated oven and bake for about 40 minutes.
6. Add Cheese: After 40 minutes, remove the meatloaf and sprinkle shredded cheese over the top. Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
7. Rest: Once cooked through, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps keep the juices locked in.
8. Garnish: Before serving, sprinkle fresh parsley on top for a pop of color and extra flavor.

By following these easy steps, you can create a mouthwatering French Onion Meatloaf that will wow your family and friends!