Creating the perfect Garlic Butter Brazilian Steak can be a breeze if you follow these simple steps:

1. Prepare the Marinade: In a bowl, mix the softened butter, minced garlic, parsley, salt, pepper, and lemon juice until well combined.
2. Marinate the Steak: Pat the steak dry with paper towels. Rub the marinade all over the steak, ensuring it is evenly coated. Allow it to marinate for at least 20 minutes.
3. Preheat the Grill or Skillet: Heat your grill or skillet over medium-high heat. Add a tablespoon of olive oil to prevent sticking.
4. Cook the Steak: Place the marinated steak onto the preheated grill or skillet and cook for 4-5 minutes per side for medium-rare. Adjust cooking time according to your preferred doneness.
5. Baste the Steak: During the last minute of cooking, spoon some of the leftover garlic butter marinade over the steak for added flavor.
6. Rest the Steak: Remove the steak from the grill or skillet and let it rest for at least 5 minutes to allow the juices to redistribute.
7. Slice and Serve: Slice the steak against the grain into thin strips for easier chewing and a better texture.
8. Garnish with Remaining Butter: Top with any remaining garlic butter marinade for an extra burst of flavor before serving.

By following these straightforward steps, you’ll create an incredible Garlic Butter Brazilian Steak that will surely impress!