Follow these simple steps to create the mouthwatering Garlic Butter Chicken and Potatoes:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Pan: Take a large oven-safe skillet and place it on medium heat. Add 3 tablespoons of butter and let it melt.
3. Sear Chicken: Season the chicken breasts with salt, pepper, paprika, and Italian seasoning. Add them to the skillet and sear for about 5 minutes on each side until golden brown. Remove the chicken and set aside.
4. Cook Potatoes: In the same skillet, add the halved baby potatoes. Season with salt and pepper, and sauté for about 8 minutes until they start to soften.
5. Add Garlic: Stir in the minced garlic into the skillet with potatoes, cooking for 1-2 minutes until fragrant.
6. Combine Chicken and Potatoes: Return the chicken breasts to the skillet, placing them on top of the potatoes.
7. Melt Remaining Butter: Add the remaining 3 tablespoons of butter on top of the chicken and potatoes.
8. Bake: Transfer the skillet to the preheated oven and bake for 25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
9. Garnish and Serve: Once cooked, remove from the oven and sprinkle fresh chopped parsley over the dish before serving.

These easy-to-follow steps will guide you in preparing this incredible Garlic Butter Chicken and Potatoes with confidence.