Creating Garlic Parmesan Cheeseburger Bombs is simple and fun! Just follow these step-by-step instructions to make your delicious treats:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

2. Cook Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess grease.

3. Add Flavor: Stir in the minced garlic, onion powder, salt, pepper, and Worcestershire sauce. Cook for an additional 1-2 minutes until fragrant.

4. Cheese It Up: Remove the skillet from heat and mix in the shredded cheddar cheese. Allow the mixture to cool slightly.

5. Prepare Dough: Open the can of biscuit dough and separate the dough into individual biscuits.

6. Fill the Dough: Place a spoonful of the beef and cheese mixture in the center of each biscuit.

7. Seal the Bombs: Fold the edges of the dough over the filling, pinching to seal the bombs tightly.

8. Arrange on Baking Sheet: Place the sealed bombs onto the prepared baking sheet, spaced apart to allow for expansion.

9. Brush with Butter: In a small bowl, combine the melted butter and grated Parmesan cheese. Brush this mixture over each bomb for a flavorful crust.

10. Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until golden brown and cooked through.

11. Garnish: Remove from the oven and sprinkle with dried parsley for a pop of color and added flavor.