Creating Garlic Parmesan Chicken and Potatoes is straightforward when you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and paprika.
3. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning until well coated.
4. Prepare the Garlic Mixture: In a small bowl, mix together the minced garlic and remaining 2 tablespoons of olive oil.
5. Arrange in the Pan: On a large baking sheet, arrange the seasoned potatoes and chicken. Drizzle the garlic oil mixture over the chicken and potatoes evenly.
6. Add Cheese: Sprinkle the grated Parmesan cheese generously over both the chicken and potatoes.
7. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
8. Garnish: Once cooked, remove the pan from the oven and sprinkle with freshly chopped parsley for an added burst of flavor.
9. Serve and Enjoy: Let the dish rest for a few minutes before serving for the best taste.

These steps will guide you to a delicious Garlic Parmesan Chicken and Potatoes that’s sure to impress!