Making this delightful Garlic Parmesan Chicken Meatloaf is a breeze when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it with olive oil.
2. Combine Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, milk, ketchup, minced garlic, chopped parsley, Italian seasoning, eggs, salt, and black pepper.
3. Mix Thoroughly: Using your hands or a spatula, mix all ingredients until just combined. Be careful not to overmix, as it can affect the texture.
4. Shape the Meatloaf: Transfer the mixture into the prepared baking dish. Shape it into a loaf, ensuring even thickness for proper cooking.
5. Add Topping: If desired, sprinkle 1/4 cup of additional Parmesan cheese on top of the meatloaf for an extra cheesy crust.
6. Bake: Place the meatloaf in the preheated oven and bake for 50-55 minutes, or until the internal temperature reaches 165°F (74°C).
7. Cool Slightly: Once done, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, enhancing the flavor.
8. Slice Serve: Use a sharp knife to cut the meatloaf into even slices.

Following these steps will help you create a delicious Garlic Parmesan Chicken Meatloaf your family will adore.