Creating the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is effortless when you follow these simple steps:

1. Prepare the Shrimp: In a medium bowl, combine the shrimp, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss well to ensure the shrimp are coated evenly.

2. Cook the Shrimp: Preheat a grill or grill pan over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes per side, or until they are pink and cooked through. Remove from heat and set aside.

3. Make the Corn Salsa: In a separate bowl, combine the corn, cherry tomatoes, red onion, lime juice, salt, and pepper. Fold gently until all ingredients are well mixed.

4. Prepare the Creamy Garlic Sauce: In a small mixing bowl, whisk together the Greek yogurt, mayonnaise, minced garlic, lime juice, salt, and pepper. Adjust seasoning to taste.

5. Assemble the Bowl: Start with a base of diced avocado. Add the grilled shrimp on top, followed by a generous spoonful of corn salsa.

6. Drizzle the Sauce: Finish the dish by drizzling the creamy garlic sauce over the top. Garnish with fresh cilantro if desired.

7. Serve Immediately: Enjoy your Grilled Shrimp Bowl while fresh and warm!