Creating the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce can be simple if you follow these steps:

1. Marinate Shrimp: In a bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and pepper. Let it marinate for 10 minutes.
2. Make Corn Salsa: In a separate bowl, mix corn, red onion, bell pepper, cilantro, and lime juice. Season with salt and pepper to taste. Set aside.
3. Prepare Creamy Garlic Sauce: In another bowl, combine sour cream, mayonnaise, minced garlic, and a pinch of salt and pepper. Mix well and set aside.
4. Grill Shrimp: Preheat a grill or grill pan over medium-high heat. Grill the marinated shrimp for 2-3 minutes on each side or until opaque and slightly charred. Remove from heat.
5. Assemble Bowl: In serving bowls, arrange grilled shrimp, diced avocado, and corn salsa.
6. Top with Sauce: Drizzle creamy garlic sauce over the assembled bowl.
7. Garnish: Add extra cilantro or lime wedges on the side for garnish, if desired.

Following these steps will guide you in creating an incredible grilled shrimp bowl that bursts with flavor!