Ingredients
– 8 oz cream cheese, softened
– 1 cup sour cream
– 1 cup shredded mozzarella cheese
– ¼ cup diced red bell pepper
– ¼ cup finely chopped green onions
– 1 packet (1 oz) ranch dressing mix
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Food coloring (green, for a festive touch)
– Optional garnishes: sliced olives or cherry tomatoes (for Grinch’s eyes and nose)
Instructions
Making Grinch Dip is a breeze with these simple steps. Just follow along, and you’ll have a delightful dip ready in no time:
1. In a medium mixing bowl, combine the softened cream cheese with the sour cream. Use a hand mixer or spoon to blend until smooth.
2. Add the shredded mozzarella cheese to the mixture and fold it in gently.
3. Mix in the diced red bell pepper, chopped green onions, ranch dressing mix, garlic powder, and onion powder until all ingredients are evenly incorporated.
4. Add a few drops of green food coloring to reach your desired shade of green, stirring well to mix.
5. Taste the dip and adjust seasoning if needed. You can add more ranch mix or spices for extra flavor.
6. Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
7. Once the dip is chilled, transfer it to a serving bowl. You can create a fun Grinch face by using sliced olives for the eyes and a cherry tomato for the nose, adding an extra festive touch.
These straightforward steps will guide you in creating an incredible Grinch Dip, perfect for any holiday gathering.
- Prep Time: 15 minutes
- Cook Time: Total Time: 15 minutes
Nutrition
- Serving Size: 8
- Calories: 220 kcal
- Fat: 18g
- Protein: 6g