Creating Ham and Cranberry Hawaiian Roll Sliders may seem daunting, but it’s straightforward when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish.
3. Slice Rolls: Cut the Hawaiian rolls in half horizontally, keeping them connected at the seams.
4. Layer Ham and Cheese: Place the bottom half of the rolls into the prepared baking dish. Layer half of the sliced ham evenly on top, followed by half of the Swiss cheese.
5. Add Cranberry Sauce: Spread a generous layer of cranberry sauce over the cheese.
6. Finish with Ham and Cheese: Layer the remaining ham on top, followed by the rest of the Swiss cheese. Place the top half of the rolls back on top.
7. Prepare Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and chopped parsley if using. Mix well.
8. Brush Butter Mixture: Evenly brush the butter mixture over the tops of the rolls.
9. Cover with Foil: Cover the baking dish with aluminum foil and place it in the preheated oven.
10. Bake: Bake for 15 minutes. Then remove the foil and bake for an additional 10 minutes or until the tops are golden brown and the cheese has melted.
11. Slice and Serve: Remove from the oven and let cool for a few minutes. Slice into individual sliders to serve.

Following these straightforward steps will help you create the most delicious sliders effortlessly.