Creating Hash Brown Egg Casserole is a straightforward process when you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.

2. Prepare the Hash Browns: In a large bowl, combine the frozen hash browns, half of the cheddar cheese, diced onion, and diced bell pepper.

3. Season the Mixture: Add garlic powder, onion powder, salt, black pepper, and paprika to the hash brown mixture. Stir until everything is well combined.

4. Spread in Baking Dish: Pour the hash brown mixture evenly into the prepared baking dish, pressing down gently to ensure it is compact.

5. Prepare the Egg Mixture: In another bowl, whisk together the eggs and milk until fully combined.

6. Add Meat (If Using): If you are incorporating cooked ham or any other meat, add it to the egg mixture and mix well.

7. Pour Over Hash Browns: Carefully pour the egg mixture over the hash brown layer, making sure to distribute it evenly.

8. Top with Cheese: Sprinkle the remaining cheddar cheese over the top of the casserole.

9. Bake: Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the eggs are set and the top is golden brown.

10. Cool Slightly: Once baked, remove the casserole from the oven and allow it to cool for about 10 minutes before slicing.

11. Garnish (Optional): For added flavor and presentation, top with cooked bacon bits and chopped chives or parsley.