Making this scrumptious Hobo Casserole is quite simple. Follow these easy steps to create a dish that everyone will love:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Brown the Beef: In a skillet, cook the ground beef over medium heat until browned. You can add olive oil if your beef is very lean. Drain excess grease.
3. Sauté Onions: Add the chopped onion to the skillet and sauté until they are translucent.
4. Mix Vegetables: Stir in the mixed vegetables and allow them to cook for 2–3 minutes.
5. Season the Mixture: Add garlic powder, paprika, salt, and pepper. Mix until well combined.
6. Layer the Dish: In a greased casserole dish, layer half of the sliced potatoes, followed by half of the meat mixture. Repeat for the second layer.
7. Add Soup: Pour the cream of mushroom soup evenly over the top, spreading it gently with a spatula.
8. Cover and Bake: Cover the casserole dish with aluminum foil and bake in the oven for 30 minutes.
9. Add Cheese: After 30 minutes, remove the foil, sprinkle the shredded cheddar cheese on top, and return to the oven for an additional 10 minutes or until the cheese melts and is bubbly.
10. Let it Rest: Once cooked, take it out of the oven and let it sit for about 5 minutes before serving.

These easy-to-follow steps will help you create a delightful casserole that sings with flavor and comfort.