Creating Honey Mustard Potatoes involves a few easy steps. Just follow this straightforward guide to ensure your dish comes out perfectly every time:

1. Preheat your oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the potatoes: Wash the baby potatoes thoroughly. If you’re using larger potatoes, cut them into bite-sized pieces to ensure even cooking.
3. Make the glaze: In a separate bowl, mix together the honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper until fully combined.
4. Coat the potatoes: Place the washed potatoes in a large mixing bowl and pour the honey mustard mixture over them. Toss until the potatoes are evenly coated.
5. Arrange on a baking sheet: Spread the glazed potatoes out on a baking sheet lined with parchment paper for easier cleanup.
6. Bake: Place the potatoes in the preheated oven and bake for 25-30 minutes, or until they are golden brown and tender. Make sure to toss the potatoes halfway through baking for even cooking.
7. Check for doneness: They are ready when you can easily pierce them with a fork.
8. Garnish: Remove from the oven and sprinkle with freshly chopped parsley for a pop of color before serving.

Following these simple steps will yield perfectly caramelized and flavorful Honey Mustard Potatoes every time!