Making the Korean Ground Beef Bowl is a straightforward process. Follow these steps to create your delicious meal:

1. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat.
2. Cook the Beef: Add the ground beef to the hot skillet. Cook until browned, breaking it apart with a spatula. This should take about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic, cooking for an additional minute until fragrant.
4. Combine Sauce Ingredients: In a small bowl, mix the soy sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes. Stir well until the sugar dissolves.
5. Add Sauce to Beef: Pour the sauce over the cooked beef in the skillet. Stir to coat the meat evenly and let it simmer for 2-3 minutes.
6. Incorporate Vegetables: Add shredded carrots and frozen peas to the skillet. Cook for an additional 3-5 minutes, stirring occasionally until the vegetables are heated through.
7. Serve Over Rice: Divide the cooked rice into bowls. Top each bowl with the beef and vegetable mixture.
8. Garnish: Sprinkle chopped green onions and sesame seeds on top for added flavor and presentation.

Following these steps will result in an incredible Korean Ground Beef Bowl that is sure to impress!