Creating Korean Spicy Chicken is straightforward with these easy-to-follow steps:

1. Prepare the Marinade: In a bowl, combine gochujang, soy sauce, sesame oil, honey (or sugar), rice vinegar, minced garlic, and grated ginger. Mix until well combined.
2. Marinate the Chicken: Add the chicken pieces to the marinade and toss to ensure they’re evenly coated. Allow the chicken to marinate for at least 15 minutes.
3. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Cook the Chicken: Add the marinated chicken to the skillet. Cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and caramelized on the outside.
5. Add Green Onions: About 2 minutes before the chicken is done cooking, add chopped green onions to the skillet and toss to combine.
6. Garnish: Sprinkle sesame seeds over the dish for added texture and flavor.
7. Remove from Heat: Once the chicken is fully cooked, remove it from heat.
8. Serve: Serve the Korean Spicy Chicken hot, alongside cucumber slices and a portion of cooked rice to balance the heat.

These straightforward steps will guide you in preparing this delicious dish with ease!