Creating Lemon Garlic Orzo is straightforward! Follow these easy steps to bring this dish to life:

1. Cook the Orzo: In a large pot of boiling salted water, add the orzo pasta. Cook according to the package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Add the Broth: Pour in the vegetable or chicken broth and bring to a simmer.
4. Incorporate Lemon: Stir in the lemon zest and juice. Allow it to simmer gently for 2-3 minutes.
5. Combine Orzo: Add the cooked orzo to the skillet and toss it well to combine with the lemon-garlic mixture. Season with salt and pepper to taste.
6. Finish with Parsley: Remove from heat and stir in the fresh parsley for that colorful pop.
7. Serve: Plate the orzo and sprinkle with grated Parmesan cheese if desired.

With these effortless steps, you will create a wonderful dish that is both comforting and exquisite.