Creating these flavorful Lemon Pepper Wings with Honey is easy when you follow these straightforward steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top.
3. Dry the Wings: Pat the chicken wings with paper towels to remove excess moisture. This helps them to crisp up.
4. Season the Wings: In a large bowl, combine the chicken wings with olive oil, lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper. Toss until evenly coated.
5. Arrange on Rack: Place the seasoned wings in a single layer on the wire rack. This allows air to circulate, making them crispy.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the wings are golden brown and crispy. Flip halfway through cooking for even crispiness.
7. Prepare Honey Glaze: While the wings are baking, combine honey and lemon juice in a small saucepan. Heat over low until warm and well mixed.
8. Coat the Wings: Once the wings are done, transfer them to a bowl and drizzle the honey glaze over them. Toss to coat evenly.
9. Garnish: If desired, sprinkle chopped parsley over the top for a pop of color and freshness.
10. Serve Hot: Enjoy your delicious Lemon Pepper Wings with Honey right away.