To achieve the delicious flavors of Longhorn Steakhouse Parmesan Chicken, simply follow these clear and easy steps:

1. Prepare the Chicken: Start by preheating your oven to 375°F (190°C). While that’s warming up, gently pound the chicken breasts to an even thickness for quicker cooking.
2. Set Up the Breading Station:
– In a shallow bowl, mix together the flour, salt, and pepper.
– In another bowl, beat the eggs.
– In a third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, and paprika.
3. Dredge the Chicken: Start by coating each chicken breast in the flour mixture, shaking off any excess. Next, dip it into the egg mixture, and then coat it thoroughly with the breadcrumb mixture.
4. Prepare for Cooking: Heat a large skillet over medium heat and add a drizzle of cooking oil. Ensure it’s hot before adding the chicken.
5. Cook the Chicken: Place breaded chicken breasts into the skillet without overcrowding. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Make sure the internal temperature reaches 165°F (75°C).
6. Transfer to Oven: Once browned, transfer the chicken to a baking sheet and finish cooking in the preheated oven for an additional 10 minutes to ensure it’s thoroughly done.
7. Rest the Chicken: Allow the chicken to rest for about 5 minutes once it’s out of the oven. This will help retain its juices.
8. Garnish and Serve: Sprinkle fresh parsley on top before serving to add a touch of color and freshness.

With these clear steps, you’ll have your very own version of Longhorn Steakhouse Parmesan Chicken ready to enjoy!