Creating my fave birria tacos is an enjoyable process. Simply follow these easy steps:

1. Prepare the Chilies: In a dry skillet over medium heat, toast guajillo and ancho chilies for about 3-4 minutes, turning them occasionally. Remove seeds and stems.
2. Blend the Sauce: In a blender, combine toasted chilies, quartered onion, minced garlic, cumin, oregano, black pepper, salt, and apple cider vinegar. Add 1 cup of beef broth to help blend until smooth.
3. Prepare the Meat: In a large pot or dutch oven, place the beef chunks. Pour the blended sauce over the meat, ensuring even coverage.
4. Add Broth: Add the remaining beef broth or water until the meat is covered. Bring to a boil, then reduce heat to low.
5. Simmer: Cover the pot and let it simmer for about 3 hours, or until the meat is tender and easily shredded.
6. Shred the Meat: Once cooked, remove the beef from the pot and shred it with two forks. Reserve the cooking liquid (consomme) for serving.
7. Prepare the Tortillas: Heat corn tortillas in a dry skillet until warm and slightly crispy.
8. Assemble Tacos: Place a generous portion of shredded beef onto each tortilla. Top with chopped cilantro and diced onions.
9. Serving Consomme: Serve tacos with the reserved consomme on the side for dipping.
10. Garnish: Add lime wedges and desired salsa for an extra flavor burst.

These simple steps will guide you to create my fave birria tacos filled with flavor and tenderness.