Making One-Pan Coconut Curry Salmon with Garlic Butter is a breeze with these simple steps:

1. Prepare the Pan: In a large skillet or pan, melt the unsalted butter over medium heat.
2. Sauté Garlic: Add the minced garlic and grated ginger to the pan, sautéing for about 1-2 minutes until fragrant but not browned.
3. Add Curry Paste: Stir in the red curry paste, allowing it to cook for another minute, enhancing the flavors.
4. Pour in Coconut Milk: Slowly pour the coconut milk into the pan, whisking to combine it with the curry mixture.
5. Season: Add soy sauce, lime juice, salt, and pepper to the coconut milk mixture. Stir well and let it simmer for about 2-3 minutes.
6. Add Salmon: Gently place the salmon fillets into the simmering sauce, skin-side down. Spoon some sauce over the top.
7. Cook the Salmon: Cover the pan and let the salmon cook for approximately 6-8 minutes, or until it flakes easily with a fork.
8. Garnish: Once cooked, remove the pan from heat. Garnish with fresh cilantro and additional lime juice if desired.
9. Serve: Serve the salmon with cooked rice or quinoa to soak up the delicious coconut curry sauce.

These steps guide you in creating this amazing dish effortlessly. The rich flavors of the coconut curry combined with the juicy salmon will surely be a hit.