Follow these simple steps to make your Ooey-Gooey Cheesy Garlic Chicken Wraps:

1. Prepare Chicken Mixture: In a medium bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

2. Warm Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are warm and pliable.

3. Fill Tortillas: Place a generous scoop of the chicken mixture onto the center of each warmed tortilla.

4. Roll Wraps: Fold in the sides of the tortillas and then roll them tightly from the bottom up to encase the filling securely.

5. Cook Wraps: In a large skillet, heat the olive oil over medium heat. Place the wraps seam-side down in the skillet and cook for about 2-3 minutes per side, until they are golden brown and crispy.

6. Melt Cheese: If desired, cover the skillet for the last minute of cooking to ensure the cheese melts completely for that ooey-gooey effect.

7. Slice and Serve: Remove the wraps from the skillet and allow them to cool slightly. Slice diagonally, garnish with chopped parsley, and enjoy!