Creating delicious Oven-Roasted French Garlic Chicken is straightforward when you follow these clear steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Chicken: Pat the chicken dry with paper towels and place it in a roasting pan.
3. Season the Chicken: Drizzle the olive oil over the chicken and season generously with salt and pepper, both inside and out.
4. Add Garlic and Herbs: Stuff the cavity of the chicken with garlic cloves, lemon halves, thyme, and rosemary.
5. Prepare Broth: Pour the chicken broth into the bottom of the roasting pan to keep the meat moist.
6. Roast the Chicken: Place the roasting pan in the preheated oven. Roast the chicken for 1 hour or until the internal temperature reaches 165°F (74°C).
7. Baste the Chicken: Every 20 minutes, baste the chicken with the juices from the pan to enhance flavor and keep it moist.
8. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
9. Garnish: Sprinkle fresh parsley over the chicken before serving for added color and flavor.

This step-by-step guide will help you create an incredible dish that highlights the rich flavors of French cuisine through simple, genuine ingredients.