Ingredients
– 1 pound ground beef
– 1 small onion, finely chopped
– 1 small green bell pepper, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon pepper
– 1 cup provolone cheese, shredded
– 4 hamburger buns
– Optional toppings: pickled jalapeños, sliced mushrooms, or fresh parsley
Instructions
Creating Philly Cheesesteak Sloppy Joes is straightforward. Follow these easy steps:
1. Heat the Pan: In a large skillet, heat over medium heat.
2. Cook the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks.
3. Sauté Vegetables: Add the chopped onion, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
4. Add Seasonings: Stir in the Worcestershire sauce, Dijon mustard, Italian seasoning, salt, and pepper. Mix well.
5. Incorporate Cheese: Reduce heat to low and sprinkle shredded provolone cheese over the meat mixture. Cover the skillet until the cheese has melted (about 2-3 minutes).
6. Prep the Buns: Lightly toast the hamburger buns if desired.
7. Assemble the Sloppy Joes: Spoon the cheesy beef mixture onto the bottom half of each bun. Top with any desired toppings.
8. Finish Serving: Place the top half of the bun on each, and your Philly Cheesesteak Sloppy Joes are ready to enjoy!
These steps make it easy to experience the incredible flavors of this delightful dish without any fuss.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 28g
- Protein: 32g