Ingredients
– 2 cups shredded cheddar cheese
– 1 cup cream cheese, cubed
– 1 cup milk
– 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon cumin
– ½ teaspoon chili powder
– Salt and pepper to taste
– Optional: 1 jalapeño, diced (for heat)
– Optional: Fresh cilantro, chopped (for garnish)
– Tortilla chips for serving
Instructions
Creating the ultimate Queso Dip is straightforward and can be accomplished by following these simple steps:
1. Combine Ingredients: In a medium saucepan over medium heat, combine the cream cheese, cheddar cheese, and milk.
2. Melt the Cheese: Stir continuously until the cheese has melted and the mixture is smooth.
3. Add Diced Tomatoes: Next, add the canned diced tomatoes with chilies to the cheese mixture, mixing well to combine.
4. Season the Mix: Sprinkle in the garlic powder, onion powder, cumin, chili powder, and season with salt and pepper to taste. Stir until incorporated.
5. Adjust Consistency: If the dip is too thick, add a small amount of milk to thin it to your desired consistency.
6. Incorporate Heat (Optional): For those who enjoy a spicier dip, add the diced jalapeño and mix well.
7. Serve Immediately: Once fully blended and heated through, remove from heat and pour the dip into a serving bowl.
8. Garnish (Optional): Top with fresh cilantro for a vibrant touch before serving.
9. Enjoy with Chips: Serve with tortilla chips and enjoy the creamy, cheesy goodness!
These straightforward steps guide you to create this incredible Queso Dip easily, allowing for a delightful experience in just half an hour.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Fat: 25g
- Protein: Include cooked, crumbled chorizo or ground beef for a heartier dip that adds an extra element of flavor and substance.