Creating Quick and Easy Lemon Chicken Romano is straightforward. Just follow these step-by-step instructions:

1. Prepare the Chicken: Start by flattening the chicken breasts to an even thickness using a meat mallet or rolling pin. This will ensure even cooking.

2. Season the Flour: In a shallow dish, mix the all-purpose flour with a little salt and pepper.

3. Prepare Eggs: In another bowl, beat the eggs until well combined.

4. Cheese Mixture: In a third dish, combine the grated Romano cheese with additional pepper to taste.

5. Coat the Chicken: Dredge each chicken breast in the seasoned flour, shaking off the excess. Next, dip into the egg mixture, and finally coat with the Romano cheese, pressing lightly so it sticks well.

6. Heat the Oil: In a large skillet, heat the olive oil over medium heat until hot but not smoking.

7. Cook the Chicken: Add the coated chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (75°C).

8. Prepare the Lemon Sauce: Once the chicken is cooked, remove it from the skillet. In the same pan, add minced garlic and sauté for about 1 minute. Pour in the fresh lemon juice and stir well, scraping the bottom of the pan to release any flavor stuck on the surface.

9. Combine: Return the chicken to the skillet, allowing it to absorb some of the lemony goodness. Cook for another minute.

10. Serve: Transfer the chicken to serving plates, drizzling with the lemon sauce. Garnish with fresh parsley and lemon slices for added color.