Creating Quick Christmas Cranberry Meatballs is simple if you follow these straightforward steps:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Combine Ingredients: In a large mixing bowl, combine ground beef, bread crumbs, onion, milk, egg, garlic powder, salt, and black pepper. Mix until well combined.
3. Form Meatballs: Using your hands, roll the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
4. Bake: Place the meatballs in the preheated oven and bake for 20-25 minutes or until they are cooked through and golden brown.
5. Prepare Sauce: While the meatballs are baking, combine cranberry sauce, barbecue sauce, and Worcestershire sauce in a saucepan. Heat on medium-low until warmed through.
6. Coat Meatballs: Once the meatballs are done, remove them from the oven and place them in the saucepan with the sauce. Stir gently to coat.
7. Simmer: Allow the meatballs to simmer in the sauce on low heat for an additional 5 minutes, ensuring they soak up the flavorful glaze.
8. Garnish: Once done, transfer the meatballs to a serving platter. Garnish with freshly chopped parsley if desired.

By following these easy steps, you’ll create an incredible dish that embodies the holiday spirit.