Follow these straightforward steps to create your own Quick & Easy Homemade Butter Chicken:

1. Marinate the Chicken: In a bowl, combine the chicken pieces with 1 tablespoon of garam masala and a pinch of salt. Set aside for about 10 minutes.
2. Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until golden brown, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger. Cook for another 2 minutes, ensuring they are fragrant but not burnt.
4. Cook the Chicken: Add the marinated chicken to the skillet. Cook until the chicken is browned and cooked through, around 5-7 minutes.
5. Add Tomatoes and Spices: Pour in the crushed tomatoes, remaining garam masala, chili powder, turmeric, and cumin. Stir well to combine and let it simmer for about 5 minutes.
6. Incorporate Cream: Lower the heat and gradually stir in the heavy cream. Cook for an additional 5 minutes, allowing the sauce to thicken slightly.
7. Season and Garnish: Taste and adjust the seasoning with salt if needed. Garnish with fresh cilantro before serving.
8. Serve: Plate the butter chicken alongside warm naan or fluffy basmati rice.

Following these steps will lead you to a successful and mouthwatering Butter Chicken experience!