Creating Quick & Easy Homemade Butter Chicken is a breeze if you follow these simple steps:

1. Sauté the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the chicken pieces and cook until golden brown on all sides. Remove from the skillet and set aside.

2. Cook the Aromatics: In the same skillet, add chopped onions and sauté until translucent. This should take about 3-4 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes.

3. Add Spices: Sprinkle in the garam masala, cumin, paprika, and turmeric. Stir well to coat the onion mixture in the spices, allowing them to toast lightly for about 1 minute.

4. Incorporate Tomatoes: Pour in the crushed tomatoes and stir to combine. Bring the mixture to a simmer and let it cook for about 5 minutes. This allows the flavors to meld beautifully.

5. Creamy Base: Reduce heat to low and slowly add the heavy cream, stirring continuously to create a smooth sauce. Allow it to simmer for an additional 5 minutes.

6. Combine Chicken and Sauce: Return the cooked chicken to the skillet. Stir to ensure each piece is coated in the creamy sauce. Season with salt to taste. Let it simmer for another 5 minutes for the chicken to absorb the flavors.

7. Garnish: Remove from the heat and garnish with fresh cilantro for a burst of color and flavor.

8. Serve: Serve hot with basmati rice or naan bread to soak up the delicious sauce.

By following these steps, you can create a mouthwatering butter chicken that’s sure to impress!