Creating Quick & Healthy Egg Muffins with Spinach and Feta is straightforward. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with olive oil or cooking spray.
2. Prepare Vegetables: In a mixing bowl, combine the chopped spinach, diced bell pepper, and finely chopped onion.
3. Whisk Eggs: In another bowl, crack the eggs and whisk them until well-beaten. Add salt, pepper, and garlic powder for seasoning.
4. Combine Ingredients: Stir the vegetables into the beaten eggs. Mix in the crumbled feta cheese, ensuring an even distribution.
5. Pour into Muffin Tin: Evenly distribute the egg mixture into the greased muffin tin, filling each cup about 3/4 full.
6. Bake: Place the muffin tin in the preheated oven and bake for 20 minutes or until the egg muffins are set and slightly golden on top.
7. Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before removing them from the tin.
8. Serve or Store: Enjoy the muffins warm or allow them to cool completely before storing in an airtight container.

These steps will guide you in creating Quick & Healthy Egg Muffins with Spinach and Feta effortlessly!