Follow these simple steps to create your Roasted Potatoes with Honey and Bacon:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: Rinse and dry the baby potatoes. Cut them in half or quarters for even cooking.
3. Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside, retaining some drippings.
4. Season the Potatoes: In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and the cooked bacon drippings.
5. Combine with Honey: Drizzle the honey over the seasoned potatoes and toss gently until well coated.
6. Transfer to Baking Sheet: Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
7. Bake: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until potatoes are golden brown and tender, flipping them halfway through.
8. Final Touch: Once the potatoes are done, sprinkle the crispy bacon on top and toss gently before serving.
9. Garnish: Optionally, garnish with fresh herbs like rosemary or thyme for added flavor and presentation.

By following these straightforward steps, you’ll create a delightful dish of Roasted Potatoes with Honey and Bacon that everyone will adore!