Creating Roasted Sweet Potato Rounds with Honey & Feta is straightforward when you follow these steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) to heat while you prepare the ingredients.
2. Prepare Sweet Potatoes: Peel the sweet potatoes and slice them into rounds about ½ inch thick for even cooking.
3. Coat with Oil: In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until they are evenly coated.
4. Arrange on Baking Sheet: Place the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
5. Roast in Oven: Bake in the preheated oven for about 25 minutes, flipping halfway through, until they are golden and tender.
6. Add Feta and Honey: Once roasted, take the sweet potatoes out of the oven, and sprinkle crumbled feta cheese on top. Drizzle the rounds with honey.
7. Return to Oven: Put them back in the oven for an additional 5 minutes to warm the feta slightly.
8. Garnish and Serve: Remove from oven and garnish with fresh herbs before serving.

These steps will guide you to create incredible Roasted Sweet Potato Rounds with Honey & Feta that are sure to be a hit!