Making Sausage and Cabbage Stir Fry is straightforward and quick! Follow these simple steps:

1. Prepare the Ingredients: Slice the sausage, cabbage, and onion. Mince the garlic.
2. Heat the Pan: In a large skillet or wok, heat the olive oil over medium heat.
3. Cook the Sausage: Add the sausage to the pan and cook for about 5-7 minutes until browned.
4. Add Onions and Garlic: Stir in the sliced onion and garlic, cooking until the onion is translucent, around 2-3 minutes.
5. Incorporate Cabbage: Add the sliced cabbage to the pan. Stir well to combine.
6. Season: Pour in soy sauce, sprinkle with paprika, black pepper, and any optional red pepper flakes. Mix everything thoroughly.
7. Cook Until Tender: Continue to stir fry for about 5-7 minutes until the cabbage is tender and slightly wilted but still bright green.
8. Taste and Adjust: Season with salt and additional spices as desired, stirring once more.
9. Serve Hot: Remove from heat and enjoy your Sausage and Cabbage Stir Fry immediately.

With these simple steps, you’ll have a delicious meal ready in no time!