Making Savory French Onion Pot Roast is a straightforward process. Just follow these steps for a fantastic meal:

1. Preheat the Oven: Preheat your oven to 300°F (150°C).
2. Season the Roast: Generously season the beef chuck roast with salt and pepper on all sides.
3. Sear the Meat: In a large dutch oven, heat olive oil over medium-high heat. Sear the roast until browned on all sides, about 3-4 minutes per side. Remove the roast and set it aside.
4. Caramelize the Onions: In the same pot, add the sliced onions. Cook over medium heat, stirring frequently until caramelized, about 15-20 minutes. Add the minced garlic and sauté for an additional 2 minutes.
5. Deglaze the Pot: Pour in the Worcestershire sauce and balsamic vinegar, scraping up any browned bits from the bottom of the pot. Cook for 2 minutes to reduce slightly.
6. Add Broth and Herbs: Add the beef broth and thyme to the pot, mixing to combine the flavors.
7. Return the Roast: Place the seared roast back into the pot, ensuring it’s submerged in the liquid.
8. Cover and Cook: Cover the pot with a lid and transfer to the preheated oven. Cook for about 2 hours or until the meat is tender and easily pulls apart with a fork.
9. Rest and Slice: Remove the pot from the oven and let it rest for 10-15 minutes. Then, slice the roast and serve with the caramelized onions and broth.

Following these steps will ensure a successful dish that will impress anyone lucky enough to dine with you!