Making Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is simple and enjoyable. Follow these easy steps to create this incredible dish:

1. Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, chili powder, cumin, and salt. Toss to ensure that the shrimp are evenly coated.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside.
3. Make the Mango Salsa: In a separate bowl, mix diced mango, red onion, and red bell pepper. Drizzle with lime juice, and gently stir to combine. Season with a pinch of salt.
4. Prepare the Lime-Chili Sauce: In a small bowl, whisk together sour cream, lime juice, chili powder, honey, salt, and pepper until smooth.
5. Assemble the Bowls: In serving bowls, layer sliced avocado, cooked shrimp, and mango salsa. Drizzle the Lime-Chili Sauce over the top.
6. Garnish and Serve: Finish with fresh cilantro. Serve immediately, and enjoy your delicious Shrimp and Avocado Bowls!