Creating Slow Cooker Lemon Herb Chicken and Rice is straightforward. Just follow these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper.
2. Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add the diced onions and minced garlic, sautéing until translucent.
3. Add Rice and Liquid: In the slow cooker, combine the uncooked rice, chicken broth, and water.
4. Flavor the Dish: Add the lemon juice, lemon zest, thyme, rosemary, and parsley to the rice mixture. Stir well.
5. Place the Chicken: Nestle the seasoned chicken breasts on top of the rice mixture in the slow cooker.
6. Cook: Cover and set your slow cooker to low for 4 to 6 hours, or on high for 2 to 3 hours.
7. Check for Doneness: Ensure the chicken is cooked through and the rice is tender. The internal temperature of the chicken should reach 165°F (75°C).
8. Fluff the Rice: Once cooked, remove the chicken and fluff the rice with a fork.
9. Serve: Return the chicken to the pot or serve it alongside the rice.
10. Garnish: Sprinkle freshly chopped parsley on top for added freshness and color before serving.

These steps will guide you through the cooking process, leading to a deliciously satisfying meal that is sure to impress!