Creating your Snowman Cheese Ball is straightforward if you follow these simple steps:

1. Combine Cheese Mixtures: In a large bowl, mix the softened cream cheese, cheddar cheese, and mozzarella cheese until well blended.
2. Add Seasonings: Stir in the diced bell peppers, chopped onions, garlic powder, onion powder, and season with salt and pepper to taste.
3. Shape the Snowman: Divide the cheese mixture into three portions—one large for the bottom, one medium for the middle, and one small for the head.
4. Form the Ball Shapes: Roll each portion into a ball shape, ensuring they are smooth and uniform. Place the large ball on a serving platter.
5. Stack the Balls: Gently place the medium-sized ball on top of the larger one, followed by the small ball on top to create the snowman shape.
6. Chill the Cheese Ball: Wrap the assembled snowman in plastic wrap and refrigerate for at least 2 hours or overnight for best results.
7. Package for Decoration: Once chilled, remove the wrap and use the diced bell peppers to create a scarf around the snowman’s neck.
8. Add Facial Features: Use the black olives to create eyes and buttons. Place them strategically on the snowman’s head and body.
9. Create Arms: Insert pretzel sticks into the sides of the middle ball to make arms.
10. Serve: Arrange the cheese ball with a variety of crackers or vegetable sticks around it for guests to enjoy.

These steps will help guide you through the fun and easy process of making a delightful Snowman Cheese Ball for your holiday festivities!