Creating Spicy Brazilian Coconut Chicken is simple when you follow these steps:

1. Prepare Chicken: Rinse the chicken thighs under cold water and pat dry with a paper towel. Cut them into bite-sized pieces.

2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until soft.

3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

4. Spice It Up: Sprinkle in cayenne pepper, ground cumin, and turmeric. Stir continuously for about 1 minute to evenly coat the aromatics with the spices.

5. Cook Chicken: Add the chicken pieces to the skillet. Season with salt and black pepper. Cook for about 10 minutes until browned on all sides.

6. Pour Coconut Milk: Add the entire can of coconut milk to the skillet. Stir to combine with the chicken.

7. Sweeten It: Sprinkle brown sugar over the mixture, allowing it to dissolve into the sauce.

8. Simmer: Reduce the heat to low and simmer for 20 minutes, letting the flavors meld together.

9. Finish with Lime: Stir in fresh lime juice during the last few minutes of cooking for a bright finish.

10. Garnish: Remove from heat and garnish with chopped cilantro for an added layer of flavor.

These clear, concise steps will lead you to delicious success with your Spicy Brazilian Coconut Chicken!