Ingredients
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2-3 fresh jalapenos, sliced (adjust to taste)
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon chili powder
– ½ teaspoon salt
– â…“ cup chicken broth
– Juice of 1 lime
– Fresh cilantro for garnish
Instructions
Follow these simple steps to create your delicious Spicy Jalapeno Chicken:
1. Prep the Chicken: If necessary, pound the chicken breasts to an even thickness for consistent cooking.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Onion: Add the chopped onion and sauté for 3-4 minutes until translucent.
4. Add Jalapenos and Garlic: Stir in the sliced jalapenos and minced garlic, cooking for an additional 2 minutes.
5. Season the Chicken: Add the cumin, paprika, chili powder, and salt to the skillet. Stir well.
6. Brown the Chicken: Place the chicken breasts in the skillet, browning them on both sides for about 5 minutes each.
7. Add Chicken Broth: Pour in the chicken broth and lime juice, bringing the mixture to a simmer.
8. Cook Through: Cover the skillet and let the chicken cook for another 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
9. Garnish: Once done, remove from heat and sprinkle freshly chopped cilantro over the top.
10. Serve: Allow to rest for a few minutes before slicing.
With these straightforward steps, creating a bowl of Spicy Jalapeno Chicken is effortless!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 16g
- Protein: 40g