Here’s how to create your own mouthwatering Spinach and Artichoke Dip:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a baking dish (about 8×8 inches) with butter or cooking spray.
3. Mix Creamy Base: In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth.
4. Add Vegetables: Stir in the chopped spinach and artichoke hearts.
5. Incorporate Cheese: Mix in shredded mozzarella and grated Parmesan cheese to the creamy base.
6. Season: Add minced garlic, lemon juice, red pepper flakes, salt, and pepper. Stir until all ingredients are well combined.
7. Transfer to Dish: Pour the mixture into the prepared baking dish and spread it evenly.
8. Bake: Place in the preheated oven and bake for about 20 minutes, or until the dip is hot and bubbly.
9. Broil (Optional): For a golden top, you can broil for an additional 1-2 minutes, watching closely to avoid burning.
10. Serve Immediately: Remove from the oven and allow it to cool slightly before serving.