Preparing sticky beef noodles is straightforward if you follow these steps carefully:

1. Cook the Noodles: Begin by cooking the noodles according to package instructions. Drain and set aside.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until it is hot.
3. Cook the Beef: Add the sliced beef to the skillet and stir-fry for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
4. Sauté Aromatics: In the same skillet, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
5. Add Vegetables: Toss in the sliced bell pepper and julienned carrot. Cook for another 2-3 minutes until the vegetables are slightly tender.
6. Make the Sauce: In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, and sugar.
7. Combine Everything: Return the cooked beef to the skillet. Pour the sauce over the beef and vegetables and stir well to combine.
8. Add Noodles: Gently fold in the cooked noodles, ensuring they are well coated in the sauce. Stir for 2-3 minutes to combine everything.
9. Garnish: Remove from heat and sprinkle with sliced green onions and sesame seeds if desired.
10. Serve Immediately: Serve the sticky beef noodles hot for the best flavor and texture.

With these clear instructions, you’ll find preparing sticky beef noodles a delightful affair!