Creating Sweet Chili Glazed Chicken Thighs is straightforward. Follow these steps for the best results:

1. Prepare the Marinade: In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, minced garlic, and grated ginger.

2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a glass dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal or cover and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).

3. Preheat the Oven or Grill: If baking, preheat your oven to 375°F (190°C). If grilling, preheat the grill to medium-high heat.

4. Remove Chicken from Marinade: Take the chicken thighs out of the marinade, allowing excess marinade to drip off. Reserve the marinade for basting later.

5. Season Chicken: Season the chicken thighs with salt and pepper to taste.

6. Cook the Chicken:
– For Oven-Baked: Place chicken thighs skin-side up on a lined baking sheet. Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
– For Grilling: Place chicken thighs skin-side down on the grill. Grill for about 6-7 minutes, then flip and grill for another 6-7 minutes, basting with the reserved marinade.

7. Baste the Chicken: During the last 10 minutes of cooking, brush the chicken with the reserved marinade for added flavor.

8. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safety.

9. Rest the Chicken: Once done, remove the chicken from the heat source. Let it rest for 5 minutes to retain its juiciness.

10. Garnish and Serve: Before serving, sprinkle with chopped green onions and sesame seeds for a fresh touch.