Follow these straightforward steps to create The Best Greek Chicken Burgers:

1. Prepare Mixture: In a large mixing bowl, combine the ground chicken, crumbled feta cheese, breadcrumbs, minced garlic, chopped oregano, lemon juice, salt, and black pepper.

2. Mix Ingredients: Using your hands or a fork, gently mix the ingredients until everything is just combined. Be careful not to overwork the chicken to ensure tender burgers.

3. Shape Patties: Divide the mixture into four equal portions and shape them into patties, about ½ inch thick.

4. Preheat Grill or Pan: Heat your grill or a non-stick skillet over medium heat. Lightly grease the grill or pan if necessary.

5. Cook Patties: Place the patties on the hot grill or skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

6. Toast Buns: If desired, lightly toast the burger buns on the grill or in a toaster until golden brown.

7. Assemble Burgers: Once cooked, place each patty on a bun. Top with sliced cucumbers, tomatoes, and a generous dollop of tzatziki sauce if you like.

8. Serve: Ensure the burgers are placed on plates with any extra toppings, and enjoy!

These easy steps will guide you to create juicy, flavorful Greek Chicken Burgers that capture the essence of Greek cuisine seamlessly.