Creating The Best Greek Chicken Burgers is straightforward. Follow these easy steps:

1. Mix Ingredients: In a large bowl, combine the ground chicken, feta cheese, minced garlic, oregano, dill, paprika, salt, pepper, parsley, and breadcrumbs. Mix well until everything is fully incorporated.
2. Form Patties: Shape the mixture into burger patties, about 1/2 inch thick. You should get around 4-5 patties, depending on size.
3. Preheat Grill or Pan: Heat a grill or skillet over medium-high heat. Add a tablespoon of olive oil to prevent sticking.
4. Cook Patties: Once the grill or pan is hot, place the patties on it. Cook for about 6-7 minutes on one side, then flip and cook for an additional 6-7 minutes, or until they are fully cooked through.
5. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
6. Prepare Buns: While the patties are cooking, lightly toast the burger buns if desired.
7. Assemble Burgers: Place each cooked patty on a bun. Layer with lettuce, tomato, cucumber, and a generous dollop of tzatziki sauce.
8. Serve Hot: Serve the burgers immediately while they are still warm.

These straightforward steps will help you create delicious Greek chicken burgers without any hassle.