Making Ultimate Quick and Easy Chicken Enchiladas is straightforward. Follow these steps to whip up this delicious dish:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Filling: In a bowl, combine shredded chicken, 1/2 cup of enchilada sauce, diced onion, ground cumin, garlic powder, salt, and pepper. Mix well to combine.
3. Prepare Tortillas: In a skillet, heat the corn tortillas for about 30 seconds on each side until soft. This will make them easier to roll.
4. Fill Tortillas: Spoon about 2 tablespoons of the chicken mixture onto each tortilla. Roll tightly and place seam side down in a greased baking dish.
5. Add Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the shredded cheese on top evenly.
6. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and slightly golden.
7. Garnish: Remove from the oven and let cool for a few minutes. If desired, garnish with fresh cilantro before serving.
8. Serve: Serve hot with a dollop of sour cream on the side, if desired.

By following these steps, you’ll create enchiladas that are flavorful and satisfying, sure to please everyone at your table.