Dinner

Ultimate Quick and Easy Chicken Enchiladas Recipe for Dinner!

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Ultimate Quick and Easy Chicken Enchiladas Recipe for Dinner is a surefire way to bring joy to your family’s dining table. This amazing dish is not only simple to prepare but also bursting with flavor. Enchiladas are a beloved staple in Mexican cuisine, known for their versatility and heartiness. With this incredible recipe, you’ll be able to whip up a satisfying meal that everyone will love. In just a short amount of time, you can create a dish that’s perfect for a weeknight dinner or to impress guests at gatherings.
If you’ve ever craved comfort food that’s both delicious and easy to make, then you’re in for a treat with this chicken enchiladas recipe. Imagine tender, seasoned chicken rolled up in soft tortillas, topped with a rich, savory sauce, and melted cheese. It’s a delightful combination that warms the soul. This recipe is especially great for those busy evenings when you want something hearty and appealing.
Make this dish with ingredients you likely have on hand, which makes it even more appealing. The steps are straightforward and easy to follow, ensuring that even novice cooks can achieve mouthwatering results. The joy of cooking doesn’t have to be complicated; in fact, with the Right tools and ingredients, you can create amazing meals quickly. So, let’s explore why you’ll love this recipe and how you can make it your own!

Why You’ll Love This Recipe


The Ultimate Quick and Easy Chicken Enchiladas Recipe for Dinner is crafted with flavors and ingredients that complement each other beautifully. Here are just a few reasons you and your family will adore this dish:
1. Simplicity: The recipe requires only a handful of ingredients, making it accessible even for beginner cooks.
2. Time-Efficient: Each step is designed for quick preparation, ensuring the entire meal is ready in under an hour.
3. Flavor Packed: The combination of spices, chicken, and cheese creates a melty, savory delight that will have everyone coming back for seconds.
4. Customizable: Feel free to personalize the recipe by adding your favorite ingredients, such as bell peppers or black beans, to make it your own.
5. Family Favorite: Chicken enchiladas are a hit with both kids and adults, making mealtime stress-free and enjoyable.
6. Perfect for Meal Prep: These enchiladas can be made ahead of time and stored, so you have a delicious dinner waiting for you on busy nights.
Each of these factors plays a crucial role in why this recipe stands out. You’ll appreciate how effortlessly you can bring a taste of Mexico into your own kitchen!

Preparation and Cooking Time


When it comes to preparing the Ultimate Quick and Easy Chicken Enchiladas Recipe for Dinner, time is on your side. Here’s a quick breakdown of the preparation and cooking time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
This efficient cooking time makes it ideal for those busy weeknights when you need to put a delicious meal on the table without spending hours in the kitchen.

Ingredients


– 2 cups cooked shredded chicken
– 8 small corn or flour tortillas
– 1 can (10 oz) red enchilada sauce
– 1 cup shredded cheddar cheese
– 1 cup black beans (optional)
– 1 small onion, chopped
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
– Sour cream for serving (optional)

Step-by-Step Instructions


Creating the Ultimate Quick and Easy Chicken Enchiladas Recipe is straightforward when you follow these simple steps:
1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Chicken: In a bowl, mix the cooked shredded chicken with chopped onion, ground cumin, chili powder, salt, and pepper. Combine well to evenly distribute the spices.
3. Warm Tortillas: Heat the tortillas in a pan for a few seconds on each side, or microwave them for about 30 seconds to make them pliable.
4. Fill Tortillas: Lay a tortilla flat, spoon a portion of the chicken mixture down the center, and roll it up tightly. Repeat with the remaining tortillas.
5. Arrange in Dish: Pour a little enchilada sauce in the bottom of a baking dish. Then, place the rolled tortillas seam-side down in the dish.
6. Top with Sauce: Pour the remaining enchilada sauce over the top of the tortillas, ensuring they are well coated.
7. Add Cheese: Sprinkle shredded cheddar cheese evenly over the enchiladas.
8. Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
9. Garnish: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired.
10. Serve: Serve with a dollop of sour cream if desired, and enjoy your amazing chicken enchiladas!

How to Serve


The Ultimate Quick and Easy Chicken Enchiladas Recipe for Dinner is not just about delicious flavors; how you serve it can elevate the whole experience!
1. Plating: Consider serving the enchiladas on a colorful dish to make the meal visually appealing. Add a bit of sauce and sprinkle extra cheese for garnish.
2. Accompaniments: Serve alongside rice and beans or a fresh salad to create a complete meal.
3. Garnishes: Fresh cilantro, sliced jalapeños, or avocado can enhance the flavor and presentation.
4. Beverage Pairing: Pair with a refreshing drink like iced tea or a light beer for a wonderful dining experience.
5. Sharing: Encourage family or friends to dig in and share these delightful enchiladas, promoting a sense of community around the dinner table.
With these serving suggestions, you’ll ensure that the Ultimate Quick and Easy Chicken Enchiladas are not just go-to family favorites, but also a dish that impresses! Enjoy the delightful flavors and the smiles they bring to your table.

Additional Tips


Use Fresh Ingredients: Fresh ingredients can significantly elevate the flavor of your chicken enchiladas. Opt for fresh cilantro and good-quality cheese for the best results.
Make Your Own Sauce: If you want to take the flavors up a notch, consider making your own enchilada sauce. It’s easier than you might think and can be tailored to your taste.
Experiment with Cheese: While cheddar is delicious, you can also try Monterey Jack, mozzarella, or a blend of cheeses for added flavor.

Recipe Variation


Explore these delicious variations to keep things exciting:
1. Green Enchiladas: Swap the red enchilada sauce for green sauce or tomatillo sauce for a zesty change.
2. Spicy Kick: Add diced jalapeños or a dash of hot sauce to the chicken mixture for an extra level of heat.
3. Vegetable Enchiladas: Use a mix of sautéed vegetables like zucchini, mushrooms, and spinach instead of chicken for a vegetarian version.

Freezing and Storage


Storage: These enchiladas can be kept in the refrigerator for up to 3 days, covered tightly to retain moisture.
Freezing: To freeze, assemble the enchiladas but do not bake them. Wrap the dish tightly with foil and freeze for up to 3 months. When ready to enjoy, bake from frozen, adding extra time to ensure they’re heated through.

Special Equipment


You won’t need many special tools for this recipe, but having the following can make your cooking experience smoother:
– Baking dish (9×13 inch preferred)
– Mixing bowl for the chicken mixture
– Spoon for rolling the tortillas
– Foil for covering the baking dish during the first part of cooking (optional)

Frequently Asked Questions


Can I use leftover rotisserie chicken for this recipe?
Yes! It’s a great way to save time and adds fantastic flavor.
Is this dish gluten-free?
To make gluten-free enchiladas, use corn tortillas and ensure the enchilada sauce is gluten-free.
Can I substitute the chicken?
Certainly! You can use shredded turkey or even tofu for a vegetarian option.
What’s the best way to reheat leftovers?
Reheat enchiladas in the oven at 350°F (175°C) covered for about 15-20 minutes until warmed through.
Can I add toppings after baking?
Absolutely! Toppings like avocado, diced tomatoes, or a sprinkle of feta cheese can enhance the flavors further.

Conclusion


The Ultimate Quick and Easy Chicken Enchiladas Recipe for Dinner is more than just a meal; it’s a delicious experience that brings warmth and comfort to the dinner table. Simple to prepare and packed with flavors, this dish will surely become a go-to favorite for your family. With easy variations and helpful tips, you can create a meal that suits different tastes and occasions. So gather your loved ones, serve up this delightful dish, and enjoy the smiles it brings!

Print

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Ultimate Quick and Easy Chicken Enchiladas Recipe for Dinner!

  • Total Time: 40 minutes

Ingredients

– 2 cups cooked shredded chicken
– 8 small corn or flour tortillas
– 1 can (10 oz) red enchilada sauce
– 1 cup shredded cheddar cheese
– 1 cup black beans (optional)
– 1 small onion, chopped
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
– Sour cream for serving (optional)

Instructions

Creating the Ultimate Quick and Easy Chicken Enchiladas Recipe is straightforward when you follow these simple steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Chicken: In a bowl, mix the cooked shredded chicken with chopped onion, ground cumin, chili powder, salt, and pepper. Combine well to evenly distribute the spices.
3. Warm Tortillas: Heat the tortillas in a pan for a few seconds on each side, or microwave them for about 30 seconds to make them pliable.
4. Fill Tortillas: Lay a tortilla flat, spoon a portion of the chicken mixture down the center, and roll it up tightly. Repeat with the remaining tortillas.
5. Arrange in Dish: Pour a little enchilada sauce in the bottom of a baking dish. Then, place the rolled tortillas seam-side down in the dish.
6. Top with Sauce: Pour the remaining enchilada sauce over the top of the tortillas, ensuring they are well coated.
7. Add Cheese: Sprinkle shredded cheddar cheese evenly over the enchiladas.
8. Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
9. Garnish: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired.
10. Serve: Serve with a dollop of sour cream if desired, and enjoy your amazing chicken enchiladas!

  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 4-6 servings
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 25g

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