Creating Zuppa Toscana at home is simple. Just follow these steps for a delicious outcome:

1. Cook the Sausage: In a large pot over medium heat, add a splash of olive oil. Remove the sausage from its casing and add it to the pot. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.

2. Sauté the Vegetables: Add the diced onion and minced garlic to the sausage. Cook for an additional 2-3 minutes until the onion becomes translucent.

3. Add Chicken Broth: Pour in the chicken broth and bring it to a simmer.

4. Incorporate the Potatoes: Add the thinly sliced potatoes to the pot. Simmer until the potatoes are tender, about 10-15 minutes.

5. Stir in the Kale: Once the potatoes are cooked, add the chopped kale and cook for an additional 5 minutes until it wilts.

6. Pour in Heavy Cream: Lower the heat and stir in the heavy cream. Allow the soup to heat through for about 2-3 minutes.

7. Season the Soup: Add red pepper flakes, salt, and pepper to taste. Adjust the seasoning as needed.

8. Serve Immediately: Ladle the soup into bowls. Top with grated Parmesan cheese if desired.

These simple steps will guide you in creating Zuppa Toscana effortlessly, ensuring a delightful experience for everyone!